FRANCE-RESTAURANT-HAEBERLIN

Marc Haeberlin, chef de l'Auberge de l'Ill, restaurant 3 étoiles Michelin, pose dans son jardin le 17 septembre 2007 à Illhaeusern à l'occasion d'une cérémonie organisée pour les 40 ans de 3 étoiles sans interruption de son restaurant. Marc Haeberlin stands in his restaurant L'Auberge de l'Ill's garden 17 September 2007 in Illhaeusern (Alsace). L'Auberge de l'Ill celebrated its 40 years of 3 stars continuous attribution by the renowned gastronomy guidebook Michelin.AFP PHOTO OLIVIER MORIN (Photo by OLIVIER MORIN / AFP) (Photo by OLIVIER MORIN/AFP via Getty Images)
Marc Haeberlin, chef de l'Auberge de l'Ill, restaurant 3 étoiles Michelin, pose dans son jardin le 17 septembre 2007 à Illhaeusern à l'occasion d'une cérémonie organisée pour les 40 ans de 3 étoiles sans interruption de son restaurant. Marc Haeberlin stands in his restaurant L'Auberge de l'Ill's garden 17 September 2007 in Illhaeusern (Alsace). L'Auberge de l'Ill celebrated its 40 years of 3 stars continuous attribution by the renowned gastronomy guidebook Michelin.AFP PHOTO OLIVIER MORIN (Photo by OLIVIER MORIN / AFP) (Photo by OLIVIER MORIN/AFP via Getty Images)
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Credit:
OLIVIER MORIN / Contributor
Editorial #:
1819260380
Collection:
AFP
Date created:
September 17, 2007
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Source:
AFP
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AFP
Object name:
ARP1907176
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