Orange County Register Archive
COSTA MESA, CA - NOVEMBER 25: A variety of sushi prepared by chef Yuki Takishma in his Costa Mesa restaurant, Shunka. Me Dai with roast garlic chili sauce in the front center, then, going clockwise from the left, akamutsu sushi, gin dada with eel sauce, Kimme, scallop uni, and tachiuo.
///ADDITIONAL INFORMATION: Slug: Food.FaveDishes.1204, Day: Tuesday, November 25, 2014 (11/25/14), Time: 12:05:26 PM, Location: Costa Mesa, California - Food Favorite Dishes - JEFF GRITCHEN, STAFF PHOTOGRAPHER
(Photo by Jeff Gritchen/Digital First Media/Orange County Register via Getty Images)

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