Hor Mok Pla or Thai Steamed Fish Curry served in coconut - 4K stock video

Hor Mok or Thai Steamed Fish Curry served. The dish is traditionally made from freshwater fish, coconut milk, egg, and an herb and spice paste similar to red curry. The mixture is placed inside a cup made of banana leaves or whole coconut and steamed. The result is a fish mousse with a delicate but firm texture and rich, fresh flavors. It is topped with thickened coconut milk and garnished with red chili and thinly sliced kaffir lime leaves.
Hor Mok or Thai Steamed Fish Curry served. The dish is traditionally made from freshwater fish, coconut milk, egg, and an herb and spice paste similar to red curry. The mixture is placed inside a cup made of banana leaves or whole coconut and steamed. The result is a fish mousse with a delicate but firm texture and rich, fresh flavors. It is topped with thickened coconut milk and garnished with red chili and thinly sliced kaffir lime leaves.
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DETAILS

Credit:
Sunphol Sorakul
Creative #:
1914068729
License type:
Royalty-free
Collection:
Moment Video RF
Max file size:
1920 x 1080 px - 57 MB
Clip length:
00:00:17:12
Upload date:
Location:
Bangkok, Bangkok, Thailand
Release info:
No release required
Mastered to:
MPEG-4 8-bit H.264 4K 3840x2160 25p
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